The cooperative modernizes facilities and machinery to improve production of its more than 135 farmers partners
The Gregal cooperative operates at full capacity all year. The 137 partners work with passion to lift this society that annually produces more than 90.000 tons of fruits and vegetables, a large amount which includes the winter and summer productions. Consumers can find in their greengrocers and supermarkets trusted the California peppers, potatoes, broccoli the melons, among others, that attract attention because they have a mouthwatering presence and know what they are. “The broad and diverse fruit and vegetable supply we maintain throughout the year allows us to retain customers, we require each campaign to further increase the amounts and adding new products and formats “, says the manager of Gregal, Felipe Lopez Blasco, adding that “it is an incentive for us and confirms that we are doing well”.
The genesis of the cooperative, that date 1979, It reflects the personality of partner farmers, who manage their own productions passing on experience, work, dedication and innovation, “In order to provide our customers with quality products”. In fact, its slogan (‘Tradition and quality as a lifestyle’) confirms this statement of intent.
Innovation marks the roadmap of this agricultural society. “Every campaign and introduce new varieties we tested the different products we grow; in fact, We have recently added two new horticultural products to our catalog. We also conduct field innovations machinery, warehouse, holdings of our partners, refrigeration plant… are technological investments that improve production processes with the consequent impact on product quality “, justified.
Source; The truth